Healthy Recipes
Tabbouleh Salad with Quinoa, Parsley, and Tomatoes
April 26, 2026
1 min read
277 views
Ingredients:
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1/2 kg tomatoes
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2 bunches of parsley
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1/2 cup bio quinoa
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1 pinch of salt
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1 tbsp lemon juice
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1 tbsp olive oil
Instructions:
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Boil the quinoa in water for about 15 minutes - it should double in volume and become translucent. Set it aside to cool.
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Finely chop the parsley (2 bunches), and dice the tomatoes (1/2 kg) into small cubes.
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Place them in a large salad bowl and add the cooked quinoa.
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Season the tabbouleh salad with lemon juice (1 tbsp), salt, and olive oil (1 tbsp). Serve cold.
