Ice cream on a stick with matcha and lemon

Ingredients

For the cream:

• 1/2 cup cashews

• 1 can coconut cream

• 1 tbsp bio coconut syrup

• 1 tsp lemon zest

• juice of half a lemon

For the coating:

• 100 g matcha and lemon chocolate

• 1 tsp bio premium matcha

• 1 tsp melted bio coconut oil

• 30 g pistachios

Instructions:

1. Soak the cashews in boiling water for about 2 hours or overnight.

2. Once ready, put all the cream ingredients into a blender and blend until smooth.

3. Distribute the mixture into popsicle molds, don't forget to insert the sticks, and place them in the freezer for about 3 hours or overnight.

4. Before taking them out of the freezer, melt the matcha and lemon chocolate in a water bath (double boiler).

5. Meanwhile, crush the pistachios and add them to the melted chocolate. Then, add the matcha and stir until you get a green chocolate mixture.

6. Take the popsicles out and dip each one into the chocolate coating.

7. Place the popsicles on a suitable tray or mat and return them to the freezer for about 15 minutes.

8. Then, simply relax and enjoy this sweet temptation, created to refresh you.