Low-Carb Brownies with Almond Flour

Ingredients :

• 100 g bio ghee butter
• 90 g dark chocolate
• 120 g almond flour
• 20 g bio cocoa powder
• 20 g potato starch
• 60 g erythritol
• 1 tsp baking powder
• pinch of salt
• 30 g crushed cacao nibs
• 2-3 eggs

How to make it?

1. Melt ghee buter with crushed chocolate in a double boiler.
2. Remove from heat, add eggs, and stir until combined and slightly thickened.
3. Add erythritol ,cocoa,almond flour, potato starch, baking powder, and salt. Mix well.
4. Pour the batter into a baking tin lined with parchment paper.
5. Sprinkle with cacao nibs.
6. Bake for 25 minutes at 170°C .

Why is it worth it?

• Brownies have a low glycemic load – perfect for low carb and keto diets.
• Almond flour and ghee provide healthy fats and fat-soluble vitamins.
• Cacao nibs are a natural source of magnesium and antioxidants.
• Tastes like classic brownies – without sugar or unnecessary additives!